BEAUTIFUL Antique Pre-Sabatier XXXL Carbon Steel Chef Knife withEbony in A+ Cond

BEAUTIFUL Antique Pre-Sabatier XXXL Carbon Steel Chef Knife withEbony in A+ Cond

BEAUTIFUL Antique Pre-Sabatier XXXL Carbon Steel Chef Knife withEbony in A+ Cond
Please read our Terms below for details. If this knife doesn't have your full and eager attention, you're probably already dead. In over 60 years of active collecting, it's one of the most beautiful and most effective chef knives I've ever seen and I've seen more than a few. It's also one of the largest, measuring 19-3/8" long with a 14" blade, but so finely is it forged that even a chef of modest size will find it emminently deft and well-balanced in the hand, offering all of the advantages of a longer knife with none of the drawbacks. It weighs in at a very modest 12 ounces which is less than my wife's Wusthof Classic with a 10 blade! This is the very essence of what constitutes expert hand-forging of a blade, and like the engine in your car, the blade of any knife is it's heart and soul. It comes to us from the personal collection of a local chef who owned it for more than 40 years and has always maintained it with the utmost care and pampering. As such, it has seen considerable use and is sharpened to a very keen edge, but it's got no problems of any kind, as you can see in the photos, and it's ready to revolutionize what even most seasoned chefs think they already know about what a truly great vintage chef knife can do. As you can see, it's handle deeply dark and dense African ebony of the highest quality with none of the hairlines or any other problem that too often bedevil knives of this age and construction. A former owner put his initial H into its handle on one side It HAD to be a him--you know now woman would desecrate a knife that way!

But it's part of this knife's history and only lends it a bit of character. What I especially like about this specimen is the patterning of the very little bit of tarnish on its blade; notice how it is tarnished ONLY where the human hand actually touched it, with a right-hander's grip atop the spine of blade at the bolster and just a bit on both sides. As you can see from the photos, this beautiful knife comes from one of the finest cutlery companies in France's history--the world-famous "La Trompette" line of knives, whose logo was the bugle. So old is this knife, in fact, that it pre-dates the Sabatier name; only years later would the Sabatier name grace these knives, known to chefs and purveyors throughout Europe simply by their logos (cutleries wisely included pictographic logos, to accomodate the many illiterate men who worked in professional kitchens as chefs). It was expertly hand-forged in what's known as the Nogent style, a mangificent French design named for the legendary knifemaking city of the same name, near Thiers, that uses a rat-tail tang below the blade (tang, flared bolster and blade are one piece) to pierce the ebony handle.

This style was pioneered shortly prior to the 1878 Paris World's Fair, at which this very same design won the Gold Medal. This knife is stamped to reflect that stamp reads, France, La Trompette, Medaille D'Or EXP[positi]ON UN[iversel] LE 1878. The great deal of labor that goes into this design (my personal favorite for a vintage chef's knife of any configuation) favors a lighter-weight, higher degree of balance and, in my humble opinion, true craftsmanship and beauty in a chef's knife the likes of which are found no more in ANY modern knife. The casual observer will say something like, but it isn't all one piece like those fully-forged Henckels knives I see at Bloomingdales! THIS design was the pinnacle of craftsmanship in chef's cutlery and was all but completely abandoned after WWII in favor of today's designs, only because they were far easier to mass produce. These, however, required one guild to forge the blades, another to finish them, another to make the handles and the "hafter's guild" to fit them all together. If you're someone who knows the FEEL of fine knives, you won't have to use this knife twice to understand what it's capable of, and you will experience nothing short of a revelation of performance. This is a lightweight DYNAMO in the kitchen, and your hand will BLAZE through jobs in the kitchen (if you're like me, you'll start looking for things that need chopping and slicing). Like all fine vintage carbon steel knives, it will rust if not carefully kept dry during use, but you'll be richly rewarded for your trouble with superior slicing in every way, shape and form. Carbon is also easier to rehone and does not require a blacksmith's skills to achieve the finest possible edge. This is a VERY highly treasured knife in the serious chef's kitchen, and hard to find because NO chef ever gave one up willingly at least not while he or she was alive! Of course, as you'd expect, it's the ideal tool for chopping, dicing, mincing and reducing piles of herbs and vegetables into smaller mounds of aromatic good ness for inclusion in your favorite recipes.

It will also, like a slicer, shave WAFER-thin slices of charcuterie, tomatoes, onions, or anything else. Here's your chance to acquire what you'll rightly come to think of as an heirloom--but one that you can use every day for the rest of your life before passing it down. A WORD ABOUT MAINTENANCE: Never use a dishwasher.

Wash the knife by hand and wipe clean immediately thereafter. Wipe the knife clean when using it on wet or acidic foods. It WILL rust if not maintained properly. I apply a very thin coat of non-toxic mineral oil to blade and wooden handles periodically, to seal them from ambient moisture in the atmosphere (olive or corn oil will suffice). Our store's inventory is searchable using the search field or may be browsed by clicking on categories, with each option found on the left side of the store's homepage. Don't see it or can't find what you're looking for?

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There will be NO EXCEPTIONS to this policy. If you dislike this or find this unfair, PLEASE shop elsewhere; we only want happy customers and it's our feeling that no one should be able to claim dissatisfaction with this policy, since we're stating it up front. It's not an attempt to profit, simply the only way my elderly bones can continue to offer so many items. WE SELF-INSURE using our business policy. I will gladly send you the forms necessary to file.

Late, so again, we ask you in advance to please forgive our humanity. We take customer service very seriously and want to do whatever it takes to meet your needs. If you're not in total agreement with us here or disagree for any reason, we can only urge that you PLEASE shop elsewhere. International packages will be calculated on the basis of a MINIMUM ONE POUND weight.

IMPORTANT: After TWELVE YEARS of doing everything we could to hold the line on int'l. If you're not in total agreement with us here or disagree for any reason, again, we can only urge you to PLEASE shop elsewhere.

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It is YOUR responsibility to maintain an address that is reachable at all times. We'd like to sell'em cheaper..

But MY WIFE won't let me!! Listing created with eLister 3.1.2 for Macintosh. The item "BEAUTIFUL Antique Pre-Sabatier XXXL Carbon Steel Chef Knife withEbony in A+ Cond" is in sale since Sunday, December 20, 2015. This item is in the category "Collectibles\Kitchen & Home\Kitchenware\Utensils\Cutlery".

The seller is "ralph1396" and is located in Los Angeles, California. This item can be shipped worldwide.

BEAUTIFUL Antique Pre-Sabatier XXXL Carbon Steel Chef Knife withEbony in A+ Cond

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