Please read our Terms below for details. We're proud to offer here another rare and beautiful piece of exceptional quality, and one of the earliest French chef's knives ever to have been manufactured under the Sabatier name. It's from the Sabatier "K" line of knives and was probably made sometime between World Wars. In addition to being a small slice of cooking and cutlery history (no pun intended), the knife also represents SUPERB utility, even today, MANY years after its manufacture. Condition is exceptional, as you can see, with none of the hairlines that usually bedevil old knives like this and it's ready to go to work at the very highest level straight out of the box.
There are few words which adequately describe its performance more than just plain Wow! Balanced, lightweight and RAZOR sharp, it's a dream in the kitchen, and you could use it all day without fatigue. There is just nothing finer for chopping, mincing and otherwise reducing vegetables from big piles to small piles. It was expertly hand-forged with what's known as a Nogent-style handle, a mangificent French design named for the legendary knifemaking city of the same name, whose cutlery guilds pioneered using a rat-tail tang below the blade (tang, flared bolster and blade are one piece) to pierce the ebony handle, anchored with a corresponding hooked tang rod inserted from the bottom, with a white brass ferrule at the bolster to provide added strength.The great deal of labor that goes into this design (my personal favorite for a vintage chef's knife of any configuation) favors a lighter-weight, higher degree of balance and, in my humble opinion, true craftsmanship and beauty in a chef's knife. The casual observer will say something like, but it isn't all one piece like those fully forged Henckels knives I see at Bloomingdales!
THIS design was the pinnacle of craftsmanship in chef's cutlery and was all but completely abandoned after WWII in favor of today's designs, only because they were far easier to mass produce. These, however, required one guild to forge the blades, another to finish them, another to make the handles and the "hafter's guild" to fit them all together. If you're someone who knows the FEEL of fine knives, you won't have to use this knife twice to understand what it's capable of, and you will experience nothing short of a revelation of performance.Like all fine vintage carbon steel knives, it will rust if not carefully kept dry during use, but you'll be richly rewarded for your trouble with superior slicing in every way, shape and form. Carbon is also easier to rehone and does not require a blacksmith's skills to achieve the finest possible edge. Best of all, this exceptional knife was recently given an EXTREMELY sharp professional edge and must be treated with extreme care or will land a careless user in the ER needing stitches. In the old days, many classically trained French chefs didn't consider a knife fit for professional use until it received its first "working" edge upon receipt from the factory. Sushi chefs continue this tradition with their rituals of water stones and the resulting keen of their blades is virtually alien to casual (and to many professional) users of Western indoctrination. This knife comes pretty close to just that kind of sharpness and you'll have no trouble finding a myriad of uses for it.
Here's your chance to acquire what you'll rightly come to think of as an heirloom. Measures 17-1/8" with 12" blade--but by any measure this heirloom-quality knife will come up HUGE for user and collector alike.Our store's inventory is searchable using the search field or may be browsed by clicking on categories, with each option found on the left side of the store's homepage. Don't see it or can't find what you're looking for? It's wrong--it's STEALING--and you WILL be turned in to us by one of the legion of our loyal customers, who inevitably see your plagiarism and notify us about it. All items come from a smoke-free home.
There will be NO EXCEPTIONS to this policy. If you dislike this or find this unfair, PLEASE shop elsewhere; we only want happy customers and it's our feeling that no one should be able to claim dissatisfaction with this policy, since we're stating it up front.
It's not an attempt to profit, simply the only way my elderly bones can continue to offer so many items. WE SELF-INSURE using our business policy.I will gladly send you the forms necessary to file. Late, so again, we ask you in advance to please forgive our humanity. We take customer service very seriously and want to do whatever it takes to meet your needs. If you're not in total agreement with us here or disagree for any reason, we can only urge that you PLEASE shop elsewhere. International packages will be calculated on the basis of a MINIMUM ONE POUND weight. IMPORTANT: After TWELVE YEARS of doing everything we could to hold the line on int'l. If you're not in total agreement with us here or disagree for any reason, again, we can only urge you to PLEASE shop elsewhere. REGARDING FEEDBACK: We prefer that you leave us none at all and join us in boycotting this sham. What're they afraid of--the world actually knowing how their greed is manifest? Please don't misunderstand; we're all for making a buck but CENSORSHIP? That has GOT to go!
We'll be happy to tell you what we really think but dare not do so over the (easily monitored) intra-net the company runs. Other web-based companies often filter our attempts to contact you with a spam filter. It is YOUR responsibility to maintain an address that is reachable at all times. We'd like to sell'em cheaper..
But MY WIFE won't let me!! The item "FINE Antique Sabatier K Carbon Steel Nogent Chef Knife withRAZOR SHARP 12 Blade" is in sale since Saturday, October 01, 2016.This item is in the category "Collectibles\Kitchen & Home\Kitchenware\Utensils\Cutlery". The seller is "ralph1396" and is located in Los Angeles, California. This item can be shipped worldwide.