FINEST Older Vintage Japanese Sushi Chef's Carbon Steel Gyuto Knife RAZOR SHARP

FINEST Older Vintage Japanese Sushi Chef's Carbon Steel Gyuto Knife RAZOR SHARP
FINEST Older Vintage Japanese Sushi Chef's Carbon Steel Gyuto Knife RAZOR SHARP
FINEST Older Vintage Japanese Sushi Chef's Carbon Steel Gyuto Knife RAZOR SHARP
FINEST Older Vintage Japanese Sushi Chef's Carbon Steel Gyuto Knife RAZOR SHARP
FINEST Older Vintage Japanese Sushi Chef's Carbon Steel Gyuto Knife RAZOR SHARP
FINEST Older Vintage Japanese Sushi Chef's Carbon Steel Gyuto Knife RAZOR SHARP
FINEST Older Vintage Japanese Sushi Chef's Carbon Steel Gyuto Knife RAZOR SHARP
FINEST Older Vintage Japanese Sushi Chef's Carbon Steel Gyuto Knife RAZOR SHARP
FINEST Older Vintage Japanese Sushi Chef's Carbon Steel Gyuto Knife RAZOR SHARP
FINEST Older Vintage Japanese Sushi Chef's Carbon Steel Gyuto Knife RAZOR SHARP
FINEST Older Vintage Japanese Sushi Chef's Carbon Steel Gyuto Knife RAZOR SHARP
FINEST Older Vintage Japanese Sushi Chef's Carbon Steel Gyuto Knife RAZOR SHARP

FINEST Older Vintage Japanese Sushi Chef's Carbon Steel Gyuto Knife RAZOR SHARP

Please read our Terms below for details. PLEASE NOTE: We take our photos in natural light outdoors and as a result there are sometimes reflections or shadows or glare shown in the blades.

In person none of these exist; we will say so in the description if it may be otherwise. I picked it up at a local estate sale more than 20 years ago and was ASTONISHED when I did because I had never before seen a Japanese knife with bois d'arc handles; also known as osage orange, it's a wood normally found only in the American plains and south where it is prized not only for its beauty but also for its rot resistant properties ideal for fench posts, etc. Not only is the wood beautiful on this knife, however, but its handle is gracefully proportioned and slender, ideal for most sushi chefs using such a piece in a demanding professional environment. Its blade is equally graceful in its proportions and is more finely forged than any other gyuto I've yet seen. Notice how it tapers to a whisper by the time it reaches its point?

Yet it yields almost nothing in terms of flex--the combination of thinness and strength embodying the very essence of superb forging in a blade. It would be almost impossible to overstate the quality or beauty of what can only be described as one of the very finest chef knives you'll ever hold in your hand. Just look at it--a thing of beauty and a work of the cutler's art.

At 14.75" long with a 9-5/8" blade, you might expect to find a heavy knife, too, but this one weighs in at a VERY modest 5.7 ounces, further testament to its lightning fast potential in a skilled hand. As such, it's the PERFECT all-purpose chef knife for the chef who values a sense of "touch" in her knife--a GODSEND to any chef with smaller hand--though there is nothing small about its performance.

It's just an amazingly fine blade, hand-forged in Japanese carbon steel of the finest quality, hand-honed RAZOR sharp enough to shave with. We've been unable to find someone to ID its maker for us so if you do know who made it drop us a line and we'll gladly add that info to this ad and give you credit for doing so. What is no mystery at all, of course, is the superb quality of this knife--off the charts. Blade is hand-forged carbon steel with a thin blade that is as stiff and strong as a hunting knife, perfect for cutting fish, cutting rolled sushi or any more traditional Western chores like dicing, mincing and chopping veggies, fruits, meats--you name it. Handle is bois d'arc, which is incredibly rare for a Japanese made knife of this type hafted over the wafer-thin tang using the old-fashioned birdseye rivets. Condition is used but excellent with no problems of any kind, ready to work at the highest levels the moment you take it out of the box. By any true measure this knife will thrill collector and user alike as something singular and something any owner would rightly come to think of as an heirloom.

Our store's inventory is searchable using the search field or may be browsed by clicking on categories, with each option found on the left side of the store's homepage. Don't see it or can't find what you're looking for? It's wrong--it's STEALING--and you WILL be turned in to us by one of the legion of our loyal customers, who inevitably see your plagiarism and notify us about it. All items come from a smoke-free home. There will be NO EXCEPTIONS to this policy.

If you dislike this or find this unfair, PLEASE shop elsewhere; we only want happy customers and it's our feeling that no one should be able to claim dissatisfaction with this policy, since we're stating it up front. It's not an attempt to profit, simply the only way my elderly bones can continue to offer so many items. WE SELF-INSURE using our business policy. I will gladly send you the forms necessary to file. Late, so again, we ask you in advance to please forgive our humanity.

We take customer service very seriously and want to do whatever it takes to meet your needs. If you're not in total agreement with us here or disagree for any reason, we can only urge that you PLEASE shop elsewhere. International packages will be calculated on the basis of a MINIMUM ONE POUND weight. IMPORTANT: After TWELVE YEARS of doing everything we could to hold the line on int'l. If you're not in total agreement with us here or disagree for any reason, again, we can only urge you to PLEASE shop elsewhere.

We'd like to sell'em cheaper.. But MY WIFE won't let me!! The item "FINEST Older Vintage Japanese Sushi Chef's Carbon Steel Gyuto Knife RAZOR SHARP" is in sale since Saturday, February 22, 2020. This item is in the category "Collectibles\Kitchen & Home\Kitchenware\Utensils\Cutlery".

The seller is "ralph1396" and is located in Los Angeles, California. This item can be shipped worldwide.
FINEST Older Vintage Japanese Sushi Chef's Carbon Steel Gyuto Knife RAZOR SHARP


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