KAI SHUN PRO DEBA KNIFE 6.5 (16.5 cm) VG0002

KAI SHUN PRO DEBA KNIFE 6.5 (16.5 cm) VG0002
KAI SHUN PRO DEBA KNIFE 6.5 (16.5 cm) VG0002
KAI SHUN PRO DEBA KNIFE 6.5 (16.5 cm) VG0002
KAI SHUN PRO DEBA KNIFE 6.5 (16.5 cm) VG0002
KAI SHUN PRO DEBA KNIFE 6.5 (16.5 cm) VG0002

KAI SHUN PRO DEBA KNIFE 6.5 (16.5 cm) VG0002
KAI SHUN PRO DEBA KNIFE 6.5 (16.5 cm) - VG0002. 6.5 (16.5 cm) = just the blade. The knife is highly polished and professionally, carefully sharpened. The Shun Classic Pro 6.5-in. Deba is part of the Shun Classic Pro line of traditional Japanese blade shapes. Because nothing compares to the scalpel-like precision of a single-bevel, the Shun Classic Pro line features single-bevel blades in pure VG10 stainless steel with sharp chisel edges and comfortable D-shaped PakkaWood handles. With their dramatic, graffiti-etched blades, these knives are visually striking as well. The etched design on the bladedifferent for each blade styleis similar to etching found on custom Japanese knives and used to identify the blades maker. Blade backs are gently hollow ground, creating a tiny air pocket between blade and food so the knife glides through each task with quick precision. Sharpening on a whetstone is practically effortless. The handle is made from ebony-coloured Pakka wood and has been specially impregnated with resin to make it water resistant, durable and robust. It has a unique and distinctive shine and is aesthetically pleasing to the eye. The characteristic feature of these top-quality knives is the perfect finishing touch. Ideal for filleting fish, beef, poultry or chopping vegetables, Deba knives are typically lighter and deliver precision cuts.

Made from VG-10 high-carbon steel; designed to take and hold its sharp edge longer; wide blade bevel sharpens with whetstone. Premium D-shaped Pakka Wood handles rest comfortably in the curve of a palm, giving precision control, and a secure grip. Single-bevel blade delivers superior sweep and razor-sharp slicing ability. Hand washing recommended for best care.

I have a small sharpening business and I like to think I know what a sharp knife is. It was sharpened only on Japanese water stones. No sparkles, the stones are continuously impregnated and sprayed with water. That means no damaging of the original steel quality (like hardening). The last stone is an 8,000 grit which means mirror polish.

I have sharpened it manually on Japanese water stones (using a lot of water which means no sparks - in order to maintain the original blade properties - like hardening). Last stone 8000 grit - mirror finish, razor sharp.

I have a little sharpening business which means that the knife is properly sharpened - I like to believe. The Japanese water stones can be used only when they are wet and continuously sprayed with water. YOU CAN TRACK IT HERE. AT THE POST OFFICE YOU GOTTA PRODUCE AN I.

IN ORDER TO GET YOUR KNIFE (PARCEL/ENVELOPE) AND TO SIGN FOR IT. The item "KAI SHUN PRO DEBA KNIFE 6.5 (16.5 cm) VG0002" is in sale since Thursday, February 15, 2018. This item is in the category "Collectibles\Kitchen & Home\Kitchenware\Utensils\Cutlery".

The seller is "cristi57cristian" and is located in Pitesti, Arges. This item can be shipped worldwide.


KAI SHUN PRO DEBA KNIFE 6.5 (16.5 cm) VG0002


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