Kasumi 88020 VG-10 32 Layer Japanese Damascus Chef Knife 8 (200 mm)

Kasumi 88020 VG-10 32 Layer Japanese Damascus Chef Knife 8 (200 mm)
Kasumi 88020 VG-10 32 Layer Japanese Damascus Chef Knife 8 (200 mm)
Kasumi 88020 VG-10 32 Layer Japanese Damascus Chef Knife 8 (200 mm)
Kasumi 88020 VG-10 32 Layer Japanese Damascus Chef Knife 8 (200 mm)
Kasumi 88020 VG-10 32 Layer Japanese Damascus Chef Knife 8 (200 mm)
Kasumi 88020 VG-10 32 Layer Japanese Damascus Chef Knife 8 (200 mm)
Kasumi 88020 VG-10 32 Layer Japanese Damascus Chef Knife 8 (200 mm)
Kasumi 88020 VG-10 32 Layer Japanese Damascus Chef Knife 8 (200 mm)
Kasumi 88020 VG-10 32 Layer Japanese Damascus Chef Knife 8 (200 mm)
Kasumi 88020 VG-10 32 Layer Japanese Damascus Chef Knife 8 (200 mm)
Kasumi 88020 VG-10 32 Layer Japanese Damascus Chef Knife 8 (200 mm)
Kasumi 88020 VG-10 32 Layer Japanese Damascus Chef Knife 8 (200 mm)

Kasumi 88020 VG-10 32 Layer Japanese Damascus Chef Knife 8 (200 mm)

Kasumi 88020 VG-10 32 Layer Japanese Damascus Chef Knife 8 (200 mm). Very Sharp; Professionally, Carefully Sharpened.

The blade and the handle are highly polished. After sharpening and polishing no inscriptions remained on the blade.

The last photo was made before sharpening and polishing. It is easy to identify the same knife - the damascus pattern is unique like a fingertip. This Kasumi Damascus Knife is one of best Japanese knives, produced by Sumikama Cutlery, Seki City in Japan.

Seki is the capital city for sword and knife making. History of sword, knife industry in Seki dates back 780 years. Kasumi Damascus Knife is folding 32 layers of V-Gold no. 10 high carbon steel to produces a wonderful Damascus effect on the blade. The range is finished off by a strong elegant laminated wood handle. Full Length: 330 mm Blade Length: 200 mm (8) Blade Height: 42 mm Spine Thickness: 2 mm Hardness: HRC = 61 - 62 Steel Type: VG10 32 Layer Damascus Steel Made in Japan. Be careful not to put it into the washing machine.

I have a small sharpening business and I like to think I know what a sharp knife is. It was sharpened only on Japanese water stones. No sparkles, the stones are continuously impregnated and sprayed with water. That means no damaging of the original steel quality (like hardening). The last stone is an 8,000 grit which means mirror polish.

I have sharpened it manually on Japanese water stones (using a lot of water which means no sparks - in order to maintain the original blade properties - like hardening). Last stone 8000 grit - mirror finish, razor sharp.

I have a little sharpening business which means that the knife is properly sharpened - I like to believe. The Japanese water stones can be used only when they are wet and continuously sprayed with water. AT THE POST OFFICE YOU GOTTA PRODUCE AN I. IN ORDER TO GET YOUR KNIFE (PARCEL/ENVELOPE) AND TO SIGN FOR IT. The item "Kasumi 88020 VG-10 32 Layer Japanese Damascus Chef Knife 8 (200 mm)" is in sale since Wednesday, November 1, 2017.

This item is in the category "Collectibles\Kitchen & Home\Kitchenware\Utensils\Cutlery". The seller is "cristi57cristian" and is located in Pitesti, Arges. This item can be shipped worldwide.


Kasumi 88020 VG-10 32 Layer Japanese Damascus Chef Knife 8 (200 mm)


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