Sabatier Style Nogent Type CHATELLERAULT Chef's Knife 8.6 (220 mm)/stainless

Sabatier Style Nogent Type CHATELLERAULT Chef's Knife 8.6 (220 mm)/stainless
Sabatier Style Nogent Type CHATELLERAULT Chef's Knife 8.6 (220 mm)/stainless
Sabatier Style Nogent Type CHATELLERAULT Chef's Knife 8.6 (220 mm)/stainless
Sabatier Style Nogent Type CHATELLERAULT Chef's Knife 8.6 (220 mm)/stainless
Sabatier Style Nogent Type CHATELLERAULT Chef's Knife 8.6 (220 mm)/stainless
Sabatier Style Nogent Type CHATELLERAULT Chef's Knife 8.6 (220 mm)/stainless
Sabatier Style Nogent Type CHATELLERAULT Chef's Knife 8.6 (220 mm)/stainless
Sabatier Style Nogent Type CHATELLERAULT Chef's Knife 8.6 (220 mm)/stainless
Sabatier Style Nogent Type CHATELLERAULT Chef's Knife 8.6 (220 mm)/stainless
Sabatier Style Nogent Type CHATELLERAULT Chef's Knife 8.6 (220 mm)/stainless
Sabatier Style Nogent Type CHATELLERAULT Chef's Knife 8.6 (220 mm)/stainless
Sabatier Style Nogent Type CHATELLERAULT Chef's Knife 8.6 (220 mm)/stainless

Sabatier Style Nogent Type CHATELLERAULT Chef's Knife 8.6 (220 mm)/stainless

Sabatier Style Nogent Type CHATELLERAULT Chef's Knife - 8.6 (220 mm). Chef's Knife - 8.6 (220 mm) = Blade (just the blade). The blade taper gradually to a very thin tip. On the other side of the blade.

Stainless Steel; Made in France. Very Sharp; Professionally, Carefully Sharpened. The steel is very, very easy to sharpen and keeps its sharpness very good - a secret of the French artisans. Hard to find a stainless steel vintage knife of this type. Good functional condition in general.

Nice wooden handle - well preserved - smooth like silk surfaces. Blade + handle = very finely polished. Wash it only by hand. Never put it into the dish-washing machine. Try to avoid as much as possible too much detergent / detergent on the wooden handle.

Time and again put some kitchen oil on the handle (not much just put some on the tip of your finger and after oiling wipe dry the excess with a paper towel or a clean rag). I have a small sharpening business and I like to think I know what a sharp knife is. It was sharpened only on Japanese water stones. No sparkles, the stones are continuously impregnated and sprayed with water.

That means no damaging of the original steel quality (like hardening). The last stone is an 8,000 grit which means mirror polish. I have sharpened it manually on Japanese water stones (using a lot of water which means no sparks - in order to maintain the original blade properties - like hardening).

Last stone 8000 grit - mirror finish, razor sharp. I have a little sharpening business which means that the knife is properly sharpened - I like to believe. The Japanese water stones can be used only when they are wet and continuously sprayed with water.

AT THE POST OFFICE YOU GOTTA PRODUCE AN I. IN ORDER TO GET YOUR KNIFE (PARCEL/ENVELOPE) AND TO SIGN FOR IT. The item "Sabatier Style Nogent Type CHATELLERAULT Chef's Knife 8.6 (220 mm)/stainless" is in sale since Saturday, October 13, 2018.

This item is in the category "Collectibles\Kitchen & Home\Kitchenware\Utensils\Cutlery". The seller is "cristi57cristian" and is located in Pitesti, Arges. This item can be shipped worldwide.


Sabatier Style Nogent Type CHATELLERAULT Chef's Knife 8.6 (220 mm)/stainless


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