Chef's Knife All Purpose Cleaver 210mm. About 280g After Packing about 600g. "Good knives are one of the best gifts you can give" Limited Production Run of 300 Pieces Made in Japan. SG2 cutting core of micro-carbide steel is very dense and pure so it takes and holds a fine edge with unparalleled durability. Nickel silver/stainless steel Damascus claddingsupports the core, adds beauty, and forms the sunrise pattern.
Micarta handle is a traditional Japanese octagonal shape with a twist it becomes rounder as it nears the bolster for a comfortable grip Nickel silver bolster, sub-bolster, end cap, Full tang construction. This knife is Not designed for Cutting Bones, hard food, you will damage the cutting edge, use a heavy chopping cleaver for this purpose. To clean use a mild detergent on a soft sponge or a wet cloth.
Do not use bleach or put the knife in a dishwasher. Use a clean dry cloth to wipe and dry it surface after every use to prevent rust. It is better to use sharpening stones rather than a sharpening steel. After the knife has been sharpened, cleaned and dried apply a thin coating of oil to the blade.
This knife is Thin thickness design only for Slice, do not hunting, do not bend or distort the blade. The annual Blade Show awards represent the pinnacle of knife-industry awards.
The winners are selected by an overwhelming vote of industry members (including representatives from Shun's competitors). Winners are judged on a range of criteriafrom design, innovation, and function to craftsmanship and quality. Taiyo means "sunrise" in Japanese and Shun named this limited edition kitchen knife "Taiyo" for the sunrise-like rays that illuminate the blade surface of this spectacular knife. "We aspired to the highest level of quality on the Taiyo, " said Steve Grutbo, Vice President of Sales and Marketing, Housewares Division.Absolutely nothing was left undone on this superb knife. The Taiyo's blade is a traditional Japanese kiritsuki blade.
Japanese master chefs favor this multi-purpose blade shape and use it in ways similar to the European chef's knife. The Taiyo's blade has a cutting core of SG2 "micro carbide" steel.
With SG2's incredibly dense and pure grain structure, it takes and holds a fine edge with unparalleled durability. Multi-layers of Damascus cladding support the SG2 core, add beauty, and are part of the sunrise pattern.
The handle is a traditional Japanese octagonal shape, but it twists and becomes rounder as it nears the bolster in order to provide a comfortable grip. "We have challenged ourselves to be the one knife maker that stands out in the minds of the consumer for quality, design and value, " said Mr. Our ultimate goal is to create a deep connection with the knife user and a sense of pride in owning a Kershaw, Shun or Zero Tolerance product. FeaturesTraditional Japanese 8.2 kiritsuke blade shapethis multi-purpose blade shape is favored by Japanese master chefs. Limited Production Run of 300 PiecesMade in Japan.Japanese Steel is better than other Steel. Knives made of normal steel will not hold an edge as long as Japanese knives. Japanese Damascus kitchen knife designed by KAI. ^_^ - Thanks For Looking - ^_^. The item "Shun Damascus Chef's Knife All Purpose Cleaver about 8.2 inch Cutlery Cookware" is in sale since Thursday, April 19, 2018.
This item is in the category "Collectibles\Kitchen & Home\Kitchenware\Utensils\Cutlery". The seller is "rader8888kimo" and is located in taiwan. This item can be shipped worldwide.