Stylistically, it is the embodiment of a French chef's knife. In terms of its quality, materials and condition, it lacks for nothing. It comes in a VERY desirable petite size (10.5" long with 5.75" blade) and the fit and finish of its carbon steel blade and old-growth ebony handle is exquisite. Like all fine knives, it has a fully forged blade/bolster/tang that extends the full length of the knife, piercing through the handle for maximum balance. When you use a knife like this, it feels like an extension of your hand, not a mere object that you're holding.It's superb aesthetics are matched by it's performance. This is the perfect knife for a wide variety of kitchen tasks, and is, for many old-school chefs, the only knife you'll ever need.
From creating paper-thin slices of turkey breast, tomato, cucumber, onion or whatever, to reducing large piles of your garden's freshest herbs into small piles of aromatic goodness, this outstanding knife will outperform just about any other. This exceptional knife was recently given an EXTREMELY sharp professional edge and must be treated with extreme care or will land a careless user in the ER needing stitches. In the old days, many classically trained French chefs didn't consider a knife fit for professional use until it received its first "working" edge upon receipt from the factory. Sushi chefs continue this tradition with their rituals of water stones and the resulting keen of their blades is virtually alien to casual (and to many professional) users of Western indoctrination. This knife comes pretty close to just that kind of sharpness and you'll have no trouble finding a myriad of uses for it.
Notice that the knife incorporates the slightly round and elongated French bolster in the form of an aluminum ferrule which allows your fingertips to achieve maximum contact with the knife for better control than its German counterparts. The blade will definitely discolor over time and will rust if not kept dry with each use. Condition is used but functionally excellent, as photos show. Whether you're an amateur or professional chef, you know how important the finest cutlery is to your state of mind while cooking. Here's your chance to relax and let your hands take over.
And it's never too early to find the perfect gift for that hard-to-shop-for loved one! A beautiful piece for use or for display among a collector's finest cutlery.Our store's inventory is searchable using the search field or may be browsed by clicking on categories, with each option found on the left side of the store's homepage. Don't see it or can't find what you're looking for? It's wrong--it's STEALING--and you WILL be turned in to us by one of the legion of our loyal customers, who inevitably see your plagiarism and notify us about it. All items come from a smoke-free home. There will be NO EXCEPTIONS to this policy. If you dislike this or find this unfair, PLEASE shop elsewhere; we only want happy customers and it's our feeling that no one should be able to claim dissatisfaction with this policy, since we're stating it up front. It's not an attempt to profit, simply the only way my elderly bones can continue to offer so many items.
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But MY WIFE won't let me!! The item "Unmarked Antique SABATIER Small Wide Carbon Steel Nogent Chef Knife RAZOR KEEN" is in sale since Wednesday, February 5, 2020.This item is in the category "Collectibles\Kitchen & Home\Kitchenware\Utensils\Cutlery". The seller is "ralph1396" and is located in Los Angeles, California. This item can be shipped worldwide.