Please read our Terms below for details. PLEASE NOTE: We take our photos in natural light outdoors and as a result there are sometimes reflections or shadows or glare shown in the blades. In person none of these exist; we will say so in the description if it may be otherwise. But this handle is one I think most users will come to treasure because it does fit the hand near to perfectly and you feel like there's NOTHING you can't do with it. In this VERY rare smaller size, this knife is offered here with a full and RAZOR sharp blade--the ULTIMATE find for some chef with a smaller hand, a paring knife for larger hands or just an outstanding light-duty chef knife for the rest of us.It's another one of those rarest of knives that helps us understand the difference between a great knife and the RIGHT knife. It measures 9" long with a 5" blade, which we've had professionally sharpened and hone to a RAZOR's edge for this sale.
It bears the name only of "ACME, " its original distributor/exporter, as did the rest of those we've seen over the years with this kind of handle. Condition is functionally outstanding, with a beautifully patinated blade that shows none of the hairlines often found on the majority of nogent-style knives.The great deal of labor that goes into this design (my personal favorite for a vintage chef's knife of any configuation) favors a lighter-weight, higher degree of balance and, in my humble opinion, true craftsmanship and beauty in a chef's knife the likes of which are found no more in ANY modern knife. The casual observer will say something like, but it isn't all one piece like those fully-forged Henckels knives I see at Bloomingdales!
THIS design was the pinnacle of craftsmanship in chef's cutlery and was all but completely abandoned after WWII in favor of today's designs, only because they were far easier to mass produce. If you're someone who knows the FEEL of fine knives, you won't have to use this knife twice to understand what it's capable of, and you will experience nothing short of a revelation of performance. It is a lightweight DYNAMO in the kitchen, and your hand will BLAZE through jobs in the kitchen (if you're like me, you'll start looking for things that need chopping). Like all fine vintage carbon steel knives, it will rust if not carefully kept dry during use, but you'll be richly rewarded for your trouble with superior slicing in every way, shape and form. Carbon is also easier to rehone and does not require a blacksmith's skills to achieve the finest possible edge.
Of course, as you'd expect, it's the ideal tool for chopping, dicing, mincing and reducing piles of herbs and vegetables into smaller mounds of aromatic good ness for inclusion in your favorite recipes. It will also, like a slicer, shave WAFER-thin slices of charcuterie, tomatoes, onions, or anything else. Here's an all-too-rare opportunity to acquire what you'll rightly come to think of as an heirloom, either for use, for display as part of a collection of fine vintage cutlery, or even as the ideal gift for that hard-to-shop-for chef on your list. A WORD ABOUT MAINTENANCE: Never use a dishwasher. Wash the knife by hand and wipe clean immediately thereafter.Wipe the knife clean when using it on wet or acidic foods. It WILL rust if not maintained properly. I apply a very thin coat of non-toxic mineral oil to blade and wooden handles periodically, to seal them from ambient moisture in the atmosphere (olive or corn oil will suffice). Our store's inventory is searchable using the search field or may be browsed by clicking on categories, with each option found on the left side of the store's homepage. Don't see it or can't find what you're looking for?
It's wrong--it's STEALING--and you WILL be turned in to us by one of the legion of our loyal customers, who inevitably see your plagiarism and notify us about it. All items come from a smoke-free home.
There will be NO EXCEPTIONS to this policy. If you dislike this or find this unfair, PLEASE shop elsewhere; we only want happy customers and it's our feeling that no one should be able to claim dissatisfaction with this policy, since we're stating it up front.It's not an attempt to profit, simply the only way my elderly bones can continue to offer so many items. WE SELF-INSURE using our business policy. I will gladly send you the forms necessary to file. Late, so again, we ask you in advance to please forgive our humanity.
We take customer service very seriously and want to do whatever it takes to meet your needs. If you're not in total agreement with us here or disagree for any reason, we can only urge that you PLEASE shop elsewhere. International packages will be calculated on the basis of a MINIMUM ONE POUND weight. IMPORTANT: After TWELVE YEARS of doing everything we could to hold the line on int'l.
If you're not in total agreement with us here or disagree for any reason, again, we can only urge you to PLEASE shop elsewhere. We'd like to sell'em cheaper.. But MY WIFE won't let me!! The item "Unusual Antique Sabatier Nogent-style Small Chef/Large Paring Knife RAZOR SHARP" is in sale since Monday, August 12, 2019.
This item is in the category "Collectibles\Kitchen & Home\Kitchenware\Utensils\Cutlery". The seller is "ralph1396" and is located in Los Angeles, California. This item can be shipped worldwide.